Pulled Pork Rolls

Don Marco

Don Marco

is Blowin Smoke!
Joined
Aug 9, 2007
Location
Germany
Howdy...

Heres how i just used some of yesterdays leftover pulled pork
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Fired up the small egg and while it was heating up i mixed some Pork with grated cheddar, onions and barbecue sauce and then rolled that into a simple dough. Put it on the egg at 450 F and added some more cheddar on top when it was almost done.

Good stuff !
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Cheers !

DM
 
Don, those look wonderful and the snow makes a great backdrop:-D

Did you make up the dough or use a packaged one?
 
Those look awesome. My daughter (and myself) would love those!
The dough looks good also.
Pulled Pork hot pockets anyone?
 
Now THAT is a great idea...thanks for the new twist on an old favorite.
 
Those look really good, I made some muffins this weekend and used your peach sauce on them I'll bet it would be wonderful on those!
 
Just had breakfast, I'm stuffed, and I still want some of that!
Nice DM!

Those pictures are awesome...
 
really looking good! love the plating too. Is that a Big Green Egg? You hardly ever see anybody using those now days, LOL.
 
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