THE BBQ BRETHREN FORUMS

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TonyT

is one Smokin' Farker
Joined
Apr 8, 2012
Location
California
The other week I had an impromptu BBQ breakfast that my housemates loved. Found a day where all of us (5 in the house + 3 work friends) have the morning off and thought we'd go round 2, but this time a little more breakfast oriented than ribs and pork loin, sort of... :wink:

5:30am Getting things rolling outside



While inside...

First up: Fatty (one to be used in some chili later this week) and Slap Yo Daddy instant mashed potato meatloaf and bacon (http://www.slapyodaddybbq.com/2013/09/syd-easy-bbq-meatloaf/)





Ground beef, one fatty, BBQ sauce, egg and instant mashed potatoes








The end result:










Oh yea, and a first try at one of these, courtesy of our guests. Little worried, but took a brethren's advice to try the Spade & L.





Little reverse sear on the WSM





Very juicy




Had to sample before serving, tasted great! Next time I might use more rub to get a better crust. Went pretty light since it was the first time using this rub.



IMG_2654_zpsydttxt0b.jpg


And another sample. Can't believe I waited this long to cook a tri tip







Thanks for looking!
 
Thanks Jeanie! I think this is going to turn into a monthly thing. Always fun to start the day with friends and food
 
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