meatloaf

East Tennessee Smoker's meatloaf thread really got me thinking (thanks for the muse I needed)! About an hour or so at 325-340 with some hickory... Not bad for leftover smoked mac & cheese, and some kale sautéed with garlic, butter, and olive oil. To counteract the bitterness, CINCHOUSE...

The other week I had an impromptu BBQ breakfast that my housemates loved. Found a day where all of us (5 in the house + 3 work friends) have the morning off and thought we'd go round 2, but this time a little more breakfast oriented than ribs and pork loin, sort of... :wink: 5:30am Getting...

fired up the Jambo to try some new recipes. First up was Alton Brown's chipotle party meatloaf. Easy as pie to prep and made for some great eating. Filled one 8x8 pan nearly full and used the remainder for some meatballs. Oak added a nice flavor and a meatloaf smoke ring :-D Next up was a...

Thought I would share with you guys my weekend BBQ. Pulled out my new WSM 18.5" and Thermoworks TW8060 for a learning smoke on a Meatloaf Fatty. The Prep Laid out a first layer of Beef Followed by Bacon Followed by Breakfast Sausage Then Some Cheese Rolled it all up For the Log The...

Decided last night I would try to smoke a meatloaf so I fired up the "ECB" which likes to run around 300 degrees which will be perfect. I went really simple and included 2lbs ground beef, 1 cup italian bread crumbs, 1/4 cup ketchup, 1/4 cup bbq sauce, 1 egg, diced onion, and for the special...

I made the Miranda Lamberts mothers meatloaf recipe today. TooK 2 hours at 300 the get to a internal temp of 160 on the WSM. Kingford blue and a chunk of hickory. I'm not a big fan of meatloaf, but I liked this one. I would make this one again. Next time with a ripe red pepper, instead of...

OK, you've finally decapitated your Zombie and want to know the best method for cooking it. Unless your Zombie is fresh, the meat can be rancid. We generally recommend just sticking with the brain cavity. It just so happens that we have a well-tested recipe for stuffed Zombie heads: The first...

Some days, you just want Meatloaf. It's an American Institution after all! :nod: The other day, I had a hankering for this classic but, when I went into the freezer, no matching ground meats were to be found. The decision was quickly made that because of this, Hypno-Meatloaf was required...

I'm farking PI$$ED OFF!!!:yell: Today I voted for the people who I think best represent this country, and not the farking left-wing-liberal commie-pinko tree-huggin hemp-wearin camel-humpin climate-changin terrorist-kissin whale-savin Lenin-lovin Fidel-philanderin Che-shaggin PETA-partnerin...

I've got a couple 4 lbs meatloaves(?) on the Bubba Keg right now... I roasted anaheim chiles and grilled vidalia onions, then chopped them up, adding ground chuck, ground sirloin and ground pork, eggs, bread crumbs, italian parsley, basil, oregano, rosemary (all from garden), then stuffed one...

I made these yesterday and had to share with y'all. You guys are always posting pics that make me hungry, so I thought I would try and return the favor.:wink: Spicy BBQ Meatloaf This is the kind of meatloaf I normally make. I made this one with ground pork. Pic before going in cooker Pic...