slider2021
Full Fledged Farker
Good morning everyone.
I made this black cherry bbq sauce that I use for my ribs. I use the 2-2-1 method and baste for the last 30 minutes or so.
Here is the recipe.
Cherry syrup diluted in one cup of water
1 cup ketchup
1/4 cup Worcestershire
1/4 cup steak sauce
1/2 tsp each of garlic powder, black pepper, and onion powder
Brown sugar (optional)*
Bring to a boil on medium heat
Reduce to low and simmer for 6-7 minutes
This will yield enough for approximately 2 large racks of ribs, depending on how often you baste. Personally, I like to leave an amount left over for those who like to dip or add some more sauce while they eat.*
*depending now whether you or your guests prefer a sweet sauce or one that has a bit more tanginess to it; personal preference, of course.
I made this black cherry bbq sauce that I use for my ribs. I use the 2-2-1 method and baste for the last 30 minutes or so.
Here is the recipe.
Cherry syrup diluted in one cup of water
1 cup ketchup
1/4 cup Worcestershire
1/4 cup steak sauce
1/2 tsp each of garlic powder, black pepper, and onion powder
Brown sugar (optional)*
Bring to a boil on medium heat
Reduce to low and simmer for 6-7 minutes
This will yield enough for approximately 2 large racks of ribs, depending on how often you baste. Personally, I like to leave an amount left over for those who like to dip or add some more sauce while they eat.*
*depending now whether you or your guests prefer a sweet sauce or one that has a bit more tanginess to it; personal preference, of course.
