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ribs in foil

  1. S

    Black Cherry BBQ Sauce Recipe

    Good morning everyone. I made this black cherry bbq sauce that I use for my ribs. I use the 2-2-1 method and baste for the last 30 minutes or so. Here is the recipe. Cherry syrup diluted in one cup of water 1 cup ketchup 1/4 cup Worcestershire 1/4 cup steak sauce 1/2 tsp each of garlic powder...
  2. Papa Don

    3, 2, 1 or 3, 2, done.

    How many actually do the last "1"? I know it's written you need to set the sauce but I'm wondering, how important is it?
  3. YokeUp

    Ribs - Meat up or Down in foil?

    That is the question.... and what is the reasoning behind either meat up, or meat down, pros and cons.... your input is greatly appreciated.