An Angus Beef Ribeye

I'm loving the looks of that meal. Since no one has asked what did you use on the shrimp? I recently grilled some with Saigon 21 on half and Smokey Chili Lime on the other. I liked them both, but should have used more Saigon 21.


Thanks,


Robert
 
SCL is my rub of choice for shrimp


Robert said:
I'm loving the looks of that meal. Since no one has asked what did you use on the shrimp? I recently grilled some with Saigon 21 on half and Smokey Chili Lime on the other. I liked them both, but should have used more Saigon 21.


Thanks,


Robert
Click to expand...
 
Tom, missed this when you first posted but saw it in throwdown thread.

Wow! What a feast!
 
Great meal Tom, if I didn't know better I would say it's an anniversary or birthday meal :-D
 
It's hard to imagine a more satisfying meal than that! Very nicely done - the cook as well as the pix.
 
Man, there is some talent on this forum. All the pictures look like the work of some fancy “food stylist” from a New York magazine.
 
I missed this the first time around myself, but it deserves this revival! Well done, Tom and Mrs.B. Everything looks absolutely amazing!
 
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