Cast Iron Pork Chops
- Thread starter Big Frank
- Start date
MisterChrister
Quintessential Chatty Farker
Oh heck yes please, and seconds if I can!
That looks Great
scp
is Blowin Smoke!
Looks good...except those lil green balls on your plate.
Sorry I have an aversion to peas.
The Lemon basil cream sauce sounds ineteresting though.
Sorry I have an aversion to peas.
The Lemon basil cream sauce sounds ineteresting though.
Where is mine Frank?
mchar69
Quintessential Chatty Farker
This Recipe could have legs - although I am a pull 'em at 135-6 guy, do NOT want overdone P chops - and neither does the dog..
YOU FORGOT TO MENTION WHAT OVEN TEMP!!!!
YOU FORGOT TO MENTION WHAT OVEN TEMP!!!!
Shawn C
Found some matches.
WOW, that looks great. I do breaded pork chops in a cast iron dutch oven. Brown them up in the cast iron pan and then in for 3 hrs in the oven. I am wondering if I could still smoke them after browning them up first? would the smoke get into the meat?
Big Frank
Full Fledged Farker
Love are peas. Funny to me how many people don't like them. When I serve them I always make sure we have a 2nd choose. Wife got this recipe from a friend. Good stuff.
2 tablespoons unsalted butter
2 cloves garlic, minced
1/4 teaspoon red pepper flakes, or more, to taste
1/2 cup chicken broth
1 cup heavy cream
1/4 cup freshly grated Parmesan
1/4 cup basil leaves, chiffonade
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste.
To make the lemon basil cream sauce, melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
Chops are on time! :thumb:
