I picked up 3 slab ribeyes from Costco today. They're almost 2" thick.
I grilled one this afternoon and decided to change things up:
It's rubbed with Malcolm's Gyro Hero Greek Jalapeno rub (first time using this rub).
Cooked indirect on the BGE with a cherry chunk for smoke at 275 to a 115 IT.
Pulled, rested tented, while I stoked the coals to hot.
Seared and ready to rock.
A little more rare than I was aiming for, but it tasted great! :-D
I grilled one this afternoon and decided to change things up:
It's rubbed with Malcolm's Gyro Hero Greek Jalapeno rub (first time using this rub).
Cooked indirect on the BGE with a cherry chunk for smoke at 275 to a 115 IT.
Pulled, rested tented, while I stoked the coals to hot.
Seared and ready to rock.
A little more rare than I was aiming for, but it tasted great! :-D