Baby Back Maniac
is Blowin Smoke!
- Joined
- Jan 20, 2010
- Location
- Dallas, TX
Thanks man. It’s my pleasure.
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400 degree brisket
- Thread starter Baby Back Maniac
- Start date
-
- Tags
- brisket
Thanks man. It’s my pleasure.
Justin, thanks for posting the great videos on here. I always learn something from them and they are entertaining to boot.
Lummy
Is lookin for wood to cook with.
Great video! I got a WSM about a month ago. The plan is to do my first brisket on it this weekend. I certainly like the hot and fast method but I don't have a BBQ Guru or anything like that. Would it be possible to load the WSM up and just leave all vents open for the duration of the cook? I haven't cooked on it long enough to even know what temp I could expect to reach doing it that way. Thanks in advance.
Baby Back Maniac
is Blowin Smoke!
- Joined
- Jan 20, 2010
- Location
- Dallas, TX
I think you can. Mine gets up to around 425 without a water pan this time a year. Alot of it depends on how hot it is out. Using lump of Kingsford professional would help. Even if it's 350, you are fine. Just take a few minutes longer. Oh darn. lol.
Yep, our first 100*F are Free this time of year.
Baby Back Maniac
is Blowin Smoke!
- Joined
- Jan 20, 2010
- Location
- Dallas, TX
For real...more than that though. The other day I went outside and every cooker I had was between 130 and 160 degrees. That Texas sun...
barrettd
Knows what a fatty is.
- Joined
- Sep 21, 2012
- Location
- Oklahoma City, OK
Agreed. Those are my top channels, useful and entertaining!
Baby Back Maniac
is Blowin Smoke!
- Joined
- Jan 20, 2010
- Location
- Dallas, TX
Thank you. They are good dudes too.
