SirPorkaLot
somebody shut me the fark up.
I’m not sure what you call it, but there is meat and it’s in a loaf form.
Started with 2 lbs of ground beef and 1 lb of ground pork.
Mixed that together and then flattened it.
Added a pork tenderloin (yes a whole one).
With wrapper removed [emoji16]
Added cheddar gruyere cheese and some asparagus from the Naturiffic garden.
Seasoned the pork tenderloin with Garlicky Lemon.
Wrapped it all up and then added a bacon weave jacket.
Seasoned that with Q-Salt
This went into the Shirley smoker running about 275-300F.
Smoked about 2.5 hours until it was 155F internal.
Sliced and served with smashed cauliflower and peas
It was tasty!
Started with 2 lbs of ground beef and 1 lb of ground pork.
Mixed that together and then flattened it.
Added a pork tenderloin (yes a whole one).
With wrapper removed [emoji16]
Added cheddar gruyere cheese and some asparagus from the Naturiffic garden.
Seasoned the pork tenderloin with Garlicky Lemon.
Wrapped it all up and then added a bacon weave jacket.
Seasoned that with Q-Salt
This went into the Shirley smoker running about 275-300F.
Smoked about 2.5 hours until it was 155F internal.
Sliced and served with smashed cauliflower and peas
It was tasty!