Just something different. This was from Memorial weekend.
I set up my fancy cooker.
Prepped the goods.
Tomatoes, tomatillos, peppers, onions, garlic and jalapenos..
cubed some bacon...
a pork tenderloin...
trimmed a prime ribeye, then cubed...
The meat, ready to go...
also split some chistorra and longaniza sausages...pressed them flat for extra crunch when cooking.
Started the cook with beef fat and mushrooms...
removed them and browned the bacon and pork tenderloin...
removed them and added more fat and the prime ribyeye...
next came the chistorra, longaniza and a small sausage that the butcher insisted I try.. lol
I fried them fat side down to get a nice, crisp texture...
cubed for later...
next, the onions and garlic...
peppers...
when the onions and peppers were almost tender, in went the tomatoes, tomatillos and jalapeno..
seasoned heavily with coarse salt and cracked black pepper.
and beer...
I let it go til heated through...
then added the pork tenderloin, bacon and the ribeye..and mushrooms
next the chistorra, longaniza and small spicy sausages..
I let everybody get happy, then dipped the tortillas in the sauce and crisped them a bit on the griddle..
Supper was ready...
Served on a hot tortilla with a cold beer to wash it down. lol
A pretty relaxed meal.. and evening.
Sorry for so many pics again, but thanks for looking!
I set up my fancy cooker.

Prepped the goods.

Tomatoes, tomatillos, peppers, onions, garlic and jalapenos..

cubed some bacon...

a pork tenderloin...

trimmed a prime ribeye, then cubed...


The meat, ready to go...

also split some chistorra and longaniza sausages...pressed them flat for extra crunch when cooking.

Started the cook with beef fat and mushrooms...

removed them and browned the bacon and pork tenderloin...

removed them and added more fat and the prime ribyeye...



next came the chistorra, longaniza and a small sausage that the butcher insisted I try.. lol

I fried them fat side down to get a nice, crisp texture...


cubed for later...


next, the onions and garlic...

peppers...

when the onions and peppers were almost tender, in went the tomatoes, tomatillos and jalapeno..

seasoned heavily with coarse salt and cracked black pepper.

and beer...

I let it go til heated through...

then added the pork tenderloin, bacon and the ribeye..and mushrooms

next the chistorra, longaniza and small spicy sausages..


I let everybody get happy, then dipped the tortillas in the sauce and crisped them a bit on the griddle..




Supper was ready...

Served on a hot tortilla with a cold beer to wash it down. lol

A pretty relaxed meal.. and evening.
Sorry for so many pics again, but thanks for looking!