A Comal Cook...

[cowgirl]

Just something different. This was from Memorial weekend.

I set up my fancy cooker.

Prepped the goods.

Tomatoes, tomatillos, peppers, onions, garlic and jalapenos..

cubed some bacon...

a pork tenderloin...

trimmed a prime ribeye, then cubed...

The meat, ready to go...

also split some chistorra and longaniza sausages...pressed them flat for extra crunch when cooking.

Started the cook with beef fat and mushrooms...

removed them and browned the bacon and pork tenderloin...

removed them and added more fat and the prime ribyeye...

next came the chistorra, longaniza and a small sausage that the butcher insisted I try.. lol

I fried them fat side down to get a nice, crisp texture...

cubed for later...

next, the onions and garlic...

peppers...

when the onions and peppers were almost tender, in went the tomatoes, tomatillos and jalapeno..

seasoned heavily with coarse salt and cracked black pepper.

and beer...

I let it go til heated through...

then added the pork tenderloin, bacon and the ribeye..and mushrooms

next the chistorra, longaniza and small spicy sausages..

I let everybody get happy, then dipped the tortillas in the sauce and crisped them a bit on the griddle..

Supper was ready...

Served on a hot tortilla with a cold beer to wash it down. lol

A pretty relaxed meal.. and evening.

Sorry for so many pics again, but thanks for looking!

 

[DarkStar11]

Holy cow (and pig)! That looks awesome!

 

[cowgirl]

Holy cow (and pig)! That looks awesome!

Thanks Kevin! The sausages really added a nice flavor to everything. I forgot to mention, I put a couple of splits into the jalapeno to add more heat.
It was a nice evening for sipping on cold beer and snacking. :grin:

 

[edmonds]

You need somebody to help eat that? I volunteer.
And nice pics.

 

[sudsandswine]

Amazing :clap2: as usual. I think I have that same comal. The first time I tried using it I found out my burner is way more powerful than I expected and it glowed for a bit :becky:

 

[Texas Hogger]

Don't apologize for all the pics. They look absolutely delicious.

 

[Greygoose]

WOW,,,,,looks outstanding,,,,,
Even without the lake,the fishing rod and the mobile fire pit,,,LOL
Keep the pics coming,,,,way better than Netflix

 

[TC Smoke & Que]

Jeanie, Watching your cooks is Awesome!! You have such a classic way of presenting a cook and the final dish always is picture perfect.
Thanks for the step by step cook pics!!

 

[kevinstaggs]

Topping it off with some Shiner - the perfect add-on for a great lookin' meal. Way to go.

 

[ronbrad62]

You really put a lot of work into that cook, just the chopping would have worn me out. But, as always, all of your hard work pays off at the end! Very nice and it does look like a relaxing evening.

 

[PatAttack]

Mmmmm... that show do look good, Jeanie.

Nice work per usual!

 

[ModelMaker]

As usual, you make my mouth jealous.
Ed

 

[Big George's BBQ]

OMG It just gets better and better :hungry::hungry::hungry:

 

[SMOKE FREAK]

I wanna be your neighbor.

 

[Stingerhook]

You can never have enough pic's Jeanie, beautiful.

 

[orangeblood]

Nice!

what made you try longaniza and chistorra?

 

[Shiz-Nit]

Looks awesome

 

[SweetHeatBBQnSC]

Jeanie that looks great! I believe you could make a tutorial on how to cook butter toast, and make it look like a masterpiece!

 

[creek bottom]

Fantastic Jeanie (as usual)!!! Looks and sounds amazing!!!

 

[doubt3]

Looks good! Something else to add to the shopping list.