Phubar
somebody shut me the fark up.
Tonight picanha at Padawan's Place...maybe some chicken on saturday.
Have Phun y'all!
Have Phun y'all!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
Vendinguy
Knows what a fatty is.
Finally some nice weather here in NC. Gonna practice chicken for an upcoming comp.
kds9547
is one Smokin' Farker
Starting with ribeyes and chilled beverages this morning for breakfast (just getting off work). Tomorrow night it's oysters on the grill and Sunday thinking about spares.
Hanger steaks tonight, St. Louis Style Ribs and some pulled pork for a party Saturday, Blackened Grouper for Sunday.
smakelijk:clap:
smakelijk:clap:
smokainmuskoka
is one Smokin' Farker
Pork tenderloin.
bluetang
somebody shut me the fark up.
Back at ya there Phu!
Turkey on the UDS here
Turkey on the UDS here
wolfkeg
Knows what a fatty is.
brisket and a butt. practicing.
savageford
is one Smokin' Farker
5 racks of ribs tomorrow, can't wait.
Terry The Toad
is one Smokin' Farker
I have a 12.5 pound packer marinating in a pineapple juice / soy / ginger mixture. It will go on the smoker tomorrow morning. :-D
TIMMAY
is Blowin Smoke!
Doing a chuckie for pulled beef sammiches tomorrow. I wanted to do pepper stout beef but I drank all the stout tonight. So... All I get is pepper beef. Meh. It will taste good no matter what. The wife doesnt care for the stout portion, so I guess it was a win-win. I got to almost tie one on, and she enjoys the meal better.
U
user_name
Guest
Brisket and ribs go on the smoker tomorrow! First time I will be cooking for someone besides the family and I'm kinda nervous about it.
lastmajordude
is One Chatty Farker
Happy Friday Phu......gonna head to son's new house and try to make do on his Kettle I gave him....prob some beer butt yardbird and some Hillshire sausage for good measure......
martyleach
Quintessential Chatty Farker
I've got some cured pork belly going in my cold smokehouse tomorrow for a 6 hour soak of smoke. Then time to fry up some awesome bacon.
I also have some Lamb Osso Bucco that I am going to braise and cook in the Dutch Oven on my smoker. Can't wait!
I also have some Lamb Osso Bucco that I am going to braise and cook in the Dutch Oven on my smoker. Can't wait!
savageford
is one Smokin' Farker
The ribs came out excellent!!
superlazy
is Blowin Smoke!
Well the plan was get a shoulder on tonight then some yard bird tomorrow after noon but...
Last night I farked up my leg, had to call into work today and spent a few hours at the hosp.
New plan. Going to try hot & fast in the morning. I'm going to have to direct the girls so I guess it is now there cook:shocked:
Oh also on the home from the hosp. wife wanted to stop at GFS real quick,
"fine but I'm staying in the truck" and bought one of there hams on sale $0.99lb ok good score. That may get froze
Last night I farked up my leg, had to call into work today and spent a few hours at the hosp.
New plan. Going to try hot & fast in the morning. I'm going to have to direct the girls so I guess it is now there cook:shocked:
Oh also on the home from the hosp. wife wanted to stop at GFS real quick,
"fine but I'm staying in the truck" and bought one of there hams on sale $0.99lb ok good score. That may get froze
