Starting with ribeyes and chilled beverages this morning for breakfast (just getting off work). Tomorrow night it's oysters on the grill and Sunday thinking about spares.
Doing a chuckie for pulled beef sammiches tomorrow. I wanted to do pepper stout beef but I drank all the stout tonight. So... All I get is pepper beef. Meh. It will taste good no matter what. The wife doesnt care for the stout portion, so I guess it was a win-win. I got to almost tie one on, and she enjoys the meal better.
Happy Friday Phu......gonna head to son's new house and try to make do on his Kettle I gave him....prob some beer butt yardbird and some Hillshire sausage for good measure......
I've got some cured pork belly going in my cold smokehouse tomorrow for a 6 hour soak of smoke. Then time to fry up some awesome bacon.
I also have some Lamb Osso Bucco that I am going to braise and cook in the Dutch Oven on my smoker. Can't wait!
Well the plan was get a shoulder on tonight then some yard bird tomorrow after noon but...
Last night I farked up my leg, had to call into work today and spent a few hours at the hosp.
New plan. Going to try hot & fast in the morning. I'm going to have to direct the girls so I guess it is now there cook:shocked:
Oh also on the home from the hosp. wife wanted to stop at GFS real quick,
"fine but I'm staying in the truck" and bought one of there hams on sale $0.99lb ok good score. That may get froze