SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Alrighty Now.... Here is my Official entry into this UnOfficial TD.......
We need a Select grade brisket Throw Down
- Thread starter Czarbecue
- Start date
Pig_Farmer
is Blowin Smoke!
Looks good Smtty.
Czarbecue
Babbling Farker
Any brisket folding pics? I think I see one...
LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksbur...
That looks fantastic, Smitty!
Burnt at Both Endz
Babbling Farker
The trip to wally world yesterday yielded no select briskets, they had a few briskets that were ungraded and almost $3/lb, stopped by the local grocery store, but all they had was choice briskets. It might be harder to find a select brisket than I imagined.:shock:
SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
ya, Occassionally I am Forced to Buy/Cook Choice.....,.
pjtexas1
somebody shut me the fark up.
He cooked a prime once and he wasn't happy.
ound:Sent from my SM-G955U using Tapatalk
Mine cooked in under 5 hours. I went to wrap at 4.5 and it was jiggling and pretty. My probe is my thermapen. 201 point 205 flat.
It’s wrapped and inside a Walmart camo cooler.
All Walmart All the way. Except Adkins. I Buy that at meat shop. I did add cracked black pepper. Couldn’t help myself.
Invited my 85 year old Mother to help eat it. She’s brutally honest with no mute button. She’s the one while at my table eating her 5th rib that The Rib Crib “has the best ribs I have ever eaten”
It’s wrapped and inside a Walmart camo cooler.
All Walmart All the way. Except Adkins. I Buy that at meat shop. I did add cracked black pepper. Couldn’t help myself.
Invited my 85 year old Mother to help eat it. She’s brutally honest with no mute button. She’s the one while at my table eating her 5th rib that The Rib Crib “has the best ribs I have ever eaten”
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Czarbecue
Babbling Farker
Maybe I should stop by the Denison Rib Crib when I pass by on my occasional road trip to Oklahoma. Always thought it was a cool name and need to live up to it.
She’s 85. She needs lots of salt and lots of sugar on her foods.
LloydQ
is One Chatty Farker
- Joined
- Dec 12, 2016
- Location
- Vicksbur...
Looking good, Jeremy!
HEB had Prime briskets on sale last weekend for $2.99 a pound, so I got two for the Super Bowl party at the bar. This weekend, they are selling Select (ungraded) for $1.96, so I got one for this contest. Gonna let them wet age until next weekend and we can do a little side by side comparison.
First Picture - Select on top shelf, two Primes on lower shelf
Second picture - Label
Third picture - Wrapper not showing any grading. Just says "Beef Boeuf".
Lower than select???
First Picture - Select on top shelf, two Primes on lower shelf
Second picture - Label
Third picture - Wrapper not showing any grading. Just says "Beef Boeuf".
Lower than select???
Attachments
Welcome. ‘‘Tis fun indeed. May need beer today to watch. And Phil Collins/Genesis. Throw down music.
Is that the Canadian Brisket?? I cooked those several times during the great brisket shortage couple years back.
Edit. I see it. Marked Canada. It did make me crave a donut.
Is that the Canadian Brisket?? I cooked those several times during the great brisket shortage couple years back.
Edit. I see it. Marked Canada. It did make me crave a donut.
Burnt at Both Endz
Babbling Farker
It's my understanding that ranchers pay to have their meat graded, so if the buyer has a deal directly with the rancher on a set price no matter the grade, they can say some money by not having it graded, it just needs to pass USDA inspection? Needless to say, it's usually a poor grade anyway.
pjtexas1
somebody shut me the fark up.
Yep, I expect mine and Terry's to totally suck. :heh:
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Burnt at Both Endz
Babbling Farker
Yep, I expect mine and Terry's to totally suck. :heh:
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Hell, ya old wily dogs prolly picked out the ones that would have graded upper choice.....:hungry:
Oh, I did see those wet aging bubbles in your cryo....
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pjtexas1
somebody shut me the fark up.
I'd really appreciate it if you would stop giving away my secrets. I thought we were friends?So did you marinate in liquid smoke like it suggested?
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