Rib Night

B

Basscat

Found some matches.
Joined
Jan 18, 2009
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Location
Missouri
Rib night...
Dizzy Dust, peach and pecan chunks, 5 hours 240ish, finished at 300ish, whipped up a little glaze with honey, cider vinegar, balsamic vinegar, Dizzy Dust, a splash each of Sriracha and fish sauce.

Glazed%20Ribs%20Done.jpg


Glazed%20Ribs%20Plate.jpg


Served with a Vidalia Caprese salad with heirloom tomato. Yum!

Glazed%20Ribs%20Side.jpg
 
You had caprese, so it was healthy.

Oh, and I'm totally stealing the idea of caprese with my next rib cook.
 
Yep, I constantly get asked what people want to bring for sides, caprese salad is now on the list.

Oh, and very nice looking ribs!
 
Them look great and an interesting flavor profile
 
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