Czarbecue
Babbling Farker
Not to mention the accolade and the swag of making your own hot guts. I remember Daniel Vaughn blasting a bbq trailer for using Eckrich Farms jalapeño cheddar links, even though I find them tasty myself.
Dylan Taylor BBQ Class - Austin
- Thread starter Rockinar
- Start date
Not to mention the accolade and the swag of making your own hot guts. I remember Daniel Vaughn blasting a bbq trailer for using Eckrich Farms jalapeño cheddar links, even though I find them tasty myself.
sickhick
Full Fledged Farker
- Joined
- Mar 15, 2017
- Location
- Conroe, TX
Those brisket trimming scraps go a long way!
Rockinar
is Blowin Smoke!
- Joined
- Jul 19, 2013
- Location
- Houston, TX
That was a place near me called Witt Pitt BBQ he blasted for using store sausage. I thought it was Chappell Hill sausage though. I could be wrong on that.
BigThicket
Full Fledged Farker
Truth. Plus, I just really like to tweak things, so the idea of making exactly what I want appeals to me.
I tried some of Tejas Chocolate's Chili Relleno sausage a couple of weeks ago and it was insanely good. I'd give my left nut to come up with something that tasty.
BigThicket
Full Fledged Farker
Exactly. I want to cry every time I'm trimming and think about the money that I'm tossing.
sickhick
Full Fledged Farker
- Joined
- Mar 15, 2017
- Location
- Conroe, TX
The sausage we made was 100% made from brisket trimmings, came out awesome.
