"Soups, Stews, and Chili" Throwdown (Entry & Discussion Thread) LASTS Through Nov 11th!

Moose

Moose

somebody shut me the fark up.

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Oct 12, 2008
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Gallatin...
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Richard
Our New Throwdown Category is...



"Soups, Stews, and Chili!"

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This was Smoke on Badger Mountain's entry in the 2017 Soups, Stews, and Chili Throwdown


As chosen by Stlsportster for winning the "Grills Gone Wild" Throwdown.

CATEGORY DESCRIPTION - PLEASE READ:

Stlsportster said:
For the next Throwdown, let's do Soups, Stews, and Chili!
Click to expand...


You may submit entries that are cooked from Friday 10/25 through Monday 11/11.

Entry pictures must be submitted by Noon Central US Time on Monday 11/11.

Click here to read the rules for the BBQ Brethren Throwdown...



Best of luck and even better eats to all!
 
Last edited:
Official entry post. Made some split pea soup with smoked ham hocks. Also added some pork tenderloin for some extra pork. First time cooking ham hocks. Had it in freezer from a hog that was butchered. Fall apart tender and lots of flavor.

Pics should tell most of the story. Kept it very simple.

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Please use this picture below as entry photo.

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Sent from my iPhone using Tapatalk
 
Lawdy those pics are so big my phone won’t even allow me to pinch zoom out to see the whole things :shock::-o

From what I can see of the tenderloins they look nice and juicy :thumb:
 
I may have to jump in this as soon as I figure out what I'll cook but here's a teaser from the 24th.

I cooked a pot of Navy beans and ham then added sauteed onions, carrot and celery, smashed it a few times to thicken it up. I simmered it on low with chicken stock while I made garlic, parm croutons on the stove.
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I also made grilled ham and provolone/Moz cheese sammies.
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Made a bowl with croutons, Prov/moz cheese, sour cream and topped with Aleppo pepper flakes. BAM!!!
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I love that stringy cheesy goodness!
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Seafood chowder

I got inspired by all the great looking meas above. And I had the chance to make some seafood chowder and thought I would throw my hat into the ring.
Cook thread is here https://www.bbq-brethren.com/forum/showthread.php?t=276756

Please accept this as my TD entry

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Please use the image below for the vote thread
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