Porchetta

sdpike · Oct 12, 2017

Decided to cook a porchetta on the Kamado. Can't wait to dig in

sudsandswine · Oct 12, 2017

In for finished pics!

Big George's BBQ · Oct 12, 2017

Looking forward to seeing your results I did one and liked it

tom b · Oct 12, 2017

tuned in for results, you do know there is a pork belly TD going on right?

https://www.bbq-brethren.com/forum/showthread.php?t=252278

jsperk · Oct 12, 2017

I can't wait to see the final product.

sdpike · Oct 12, 2017

What's a td?
Here it is off the Kamado then in oven 500 degrees for 15 minutes. Like buttah

Stingerhook · Oct 12, 2017

All I can say is "WOW"!

tom b · Oct 12, 2017

"Through Down"it is a contest, and this is a worthy entry, follow the link
https://www.bbq-brethren.com/forum/showthread.php?t=252278

sdpike said:
What's a td?
Here it is off the Kamado then in oven 500 degrees for 15 minutes. Like buttah

sdpike · Oct 12, 2017

tom b said:
"Through Down"it is a contest, and this is a worthy entry, follow the link
https://www.bbq-brethren.com/forum/showthread.php?t=252278

Thanks just entered

Angrycubano · Oct 12, 2017

Legit man. Just legit

CraigC · Oct 13, 2017

Looks fantastic! We found that it makes great sammies when thinly sliced on the meat slicer. Next time we make one, I'm putting it on the Weber 22.5 rotisserie.:becky:

klbth · Oct 13, 2017

Wow looks tasty

Big George's BBQ · Oct 13, 2017

Looks very good Glad you entered the TD

Zak · Oct 13, 2017

I've thinking about trying one of these. What's inside the pork belly? Doesnt look like a whole loin.

BBQ Bacon · Oct 13, 2017

Very nice indeed. I can only imagine what the sammies would taste like. You could do a modified Cubano with that!

EdF · Oct 13, 2017

Beautiful!

sdpike · Oct 14, 2017

Zak said:
I've thinking about trying one of these. What's inside the pork belly? Doesnt look like a whole loin.

I usually put a loin inside but not this time since it was small for my wife and i

BillN · Oct 16, 2017

Nice work.

CraigC · Oct 16, 2017

We made sliders with caramelized onions, gruyere and a vegetable mayo.

Porchetta

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