Upgraded UDS...first cook

keale · Jul 30, 2007

Redid my UDS, tried it out with "MEAT" this time. Works great, still need to work on temp. control

...but 10lbs Rancher lasted over 18 hrs.
Smoked a Picnic Roast, Pork Butt, Italian sausages. I'm STUFFED, ready for bed!:mrgreen: Pork butt stayed at 185* foiled and wouldn't budge! :shock: Weird... cranked up the heat, and nutt'in! Did the fork and bone test, and it was like butta! The Picnic was a little dryer than the Butt.
Ribs were great, my best ever, thanks for all the input! I didn't foil until I took them off the heat! First time smokin Italian sausages, and man they were great! Heres some pics, hope you enjoy! Summers over,(school starts) so that means I'm back to work!

:sad:
Oh yeah, tried Montgomerys sauce for the first time, I like it!
a little tangy and zip. A different kind of taste...

Norcoredneck · Jul 30, 2007

Whats that white stuff? Gotta give my moms rice a try.
From previous thread:
Had a great time. Finally got to meet Mrs. Mista. Neil brought ribs and I studied his technique. As for the rice it is a recipe my mom learned in the Philippines where I was born. The original recipe is a fried rice here is the ingredients for hers.

2 cups rice cooked
1lb. bacon cooked and chopped
1 bell pepper diced
5 or so diced green onions
4 eggs
1 whole garlic minced
soy sauce

Add bell pepper, garlic, onion, and saute in a little of bacon grease. Not too long or peppers get mushy. Add eggs, bacon and stir to scramble eggs. Add some soy sauce and rice. cook and stir as adding soy sauce to taste. I like more soy in mine.

I never watched my mom make it but learned from my sister. I put a twist on it as I began doing Q. When i fire up my smoker I cook the bacon in heavy smoke. Instead of bell peppers I started using 6-8 cored japs. This came to me because I always buy extra when cookin ABT's.

keale · Jul 30, 2007

Pat, here in Hawaii that "white stuff" is our Potatoes!

Its the sticky kind!, not that "sanfrancisco treat!" stuff!

It falls thru your fork!
That recipe sure sounds good though, addind it to my "to do" list...

Norcoredneck · Jul 30, 2007

Had a freind who moved from Hawaii when I was in Jr. High. Always ate at their house. Rice cooker always on, stick to your rib stuff. They always brought back these doughy white things with pork inside. Man were they good. Used to mimmick him when he talked Pigeon. Used to tell me no plate lunch for you.

Smokin Gator · Jul 30, 2007

Another great looking cook there bro!!! The rib looks really good. I did BBs this weekend and swore I was going to take pics just for you... did I... NO!!!!

Thawley · Jul 30, 2007

Nice dood. I'm hungry just looking at it.

Papa Hogg · Jul 30, 2007

Nice lookin' cook there Keale, you are becoming quite the BBQ chef :biggrin:

N8man · Jul 30, 2007

Intensity Levels

Roy, that's GOOD LOOKING FOOD!!!! Great job man!!!!
And I'm a big fan of rice......

keale · Jul 30, 2007

Norcoredneck said:
Had a freind who moved from Hawaii when I was in Jr. High. Always ate at their house. Rice cooker always on, stick to your rib stuff. They always brought back these doughy white things with pork inside. Man were they good. Used to mimmick him when he talked Pigeon. Used to tell me no plate lunch for you.

Pat that "white, doughy" things are called "MANAPUA" Its a chinese dim sum, but I believe it evoloved into a "local" dish

Thanks guys for the comments... very satisfied w/ this cook...

GATOR...

!!:-D
how were the ribs?

lizzydog · Jul 30, 2007

Upgraded UDS

What kind of top do you have on your uds, my webber will not fit.

Thanks,
lizzydog

BBQ Grail · Jul 30, 2007

keale said:
Pat that "white, doughy" things are called "MANAPUA" Its a chinese dim sum, but I believe it evoloved into a "local" dish

I suppose you could say dim sum good looking eats!

keale · Jul 30, 2007

lizzydog said:
What kind of top do you have on your uds, my webber will not fit.

Thanks,
lizzydog

I didn't know either, but a brethren said it was from a cheap gasser from Sams... It was green before!

keale · Jul 30, 2007

trp1fox said:
I suppose you could say dim sum good looking eats!

OOhhhhhh, that was bad!

thanks!

leanza · Jul 30, 2007

Very nice looking eats. I can smell the love.

Smokin Gator · Jul 31, 2007

keale said:
GATOR... !!:-D
how were the ribs?

They were REALLY good. Sorry I am such a slug with the camera!!!

JD McGee · Jul 31, 2007

Aloha Bruddah...looks like da kine eats!

JD

Upgraded UDS...first cook

keale

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