Redid my UDS, tried it out with "MEAT" this time. Works great, still need to work on temp. control
...but 10lbs Rancher lasted over 18 hrs.
Smoked a Picnic Roast, Pork Butt, Italian sausages. I'm STUFFED, ready for bed!:mrgreen: Pork butt stayed at 185* foiled and wouldn't budge! :shock: Weird... cranked up the heat, and nutt'in! Did the fork and bone test, and it was like butta! The Picnic was a little dryer than the Butt.
Ribs were great, my best ever, thanks for all the input! I didn't foil until I took them off the heat! First time smokin Italian sausages, and man they were great! Heres some pics, hope you enjoy! Summers over,(school starts) so that means I'm back to work!
:sad:
Oh yeah, tried Montgomerys sauce for the first time, I like it!
a little tangy and zip. A different kind of taste...

Smoked a Picnic Roast, Pork Butt, Italian sausages. I'm STUFFED, ready for bed!:mrgreen: Pork butt stayed at 185* foiled and wouldn't budge! :shock: Weird... cranked up the heat, and nutt'in! Did the fork and bone test, and it was like butta! The Picnic was a little dryer than the Butt.
Ribs were great, my best ever, thanks for all the input! I didn't foil until I took them off the heat! First time smokin Italian sausages, and man they were great! Heres some pics, hope you enjoy! Summers over,(school starts) so that means I'm back to work!

Oh yeah, tried Montgomerys sauce for the first time, I like it!
a little tangy and zip. A different kind of taste...
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