Boy0boY, I'm Hungry Tonight! (w/photos)

Fired up the "OTS Burg" complete with the CIGs and the "extended CIG" (Thank you Larry Wolfe, wherever you may be )



(yeah, all that hardware supportin' that CIG extension is fine German Stainless Steel).
Anyway, got the Hasselback potatoes goin' and Acorn squash roastin'...


...then the rains came so we hid under cover with a few other Webers...

Things settled after a while and the squash and HBP's were near completion so...
I tossed on the 1.89lb sirloin...lubed with EVOO and a Caribbean rub...
[a little brown sugar, granulated garlic, dried thyme, ground allspice, kosh salt & freshly grd blk pepper...]


The HB taters ready to rest...

..and the darlin' acorns are perfect (a sprinkle of turbinado sugar inside) ....

superduper Broccoli was steamed then seasoned with S&P and . . . (ARE YOU HUNGRY TOO???)




Whoa... can you believe after i eight all that, i ....
was full??!!
uh-huh... i didn't eet another thing for, well... at least two hours.
It was ALL good and certainly filling!
I like to thank you all for swingin' by... so truly appreciated.
I hope your weekend will be as enjoyable as mine will be...
and hope your next dish is DELISH!
Be cool


"I am not a glutton – I am an explorer of food." ~ Erma Bombeck

darthtrader said:

What are HB taters? Looks good!

Click to expand...

Thanks:-D HB taters are Hasselback potatoes, really ez to make and REALLY good to eet!
You can read more about Hasselback potatoes here. http://whatscookingamerica.net/Vegetables/HasselbackPotatoes.htm

PackAttack said:

did you save some for me?????ray:

Click to expand...

:-D HaH!
would have had you been here...