4 Briskets
- Thread starter WrightonQ
- Start date
pjtexas1
somebody shut me the fark up.
based on the trim job i am guessing you are cooking them hot and fast.
WrightonQ
Knows what a fatty is.
I plan on cooking them around 300 and then gonna separate the point and flat to give them some burnt ends and some slices.
Czarbecue
Babbling Farker
Is that fat cap side down?
WrightonQ
Knows what a fatty is.
Yes. I always cook them with the fat cap side down. I will put them on my gravity feed Assassin smoker.
EdLo
Knows what a fatty is.
Can't wait to see the final product. What time are we all expected to be over?:-D
Burnt at Both Endz
Babbling Farker
Looks like Big Poppa's cattle prod.
WrightonQ
Knows what a fatty is.
I used Big Poppa's Cattle Prod mixed with beef broth instead of water.
Burnt at Both Endz
Babbling Farker
Do mix to the instructions/amount?
WrightonQ
Knows what a fatty is.
1/4 cup Cattle Prod to 16oz of beef broth. It calls for water but I like using beef broth. Just my preference. I've used water with great results also.
jsperk
Babbling Farker
Nice, I use those three together. Can't wait to see done pics.
WrightonQ
Knows what a fatty is.
blazinfire
Babbling Farker
Looks like your off to a good start! I could use some brisket in my life... I'm dreading being up this early on this website.. Trying to finish summer sausages myself... Getting to go to bed after looking at all these beautiful cooks starting.. makes me hungry! When's breakfast? LOL
Notorious Q.U.E.
is Blowin Smoke!
Very nice, please send more pics
DubfromGA
is Blowin Smoke!
Those have to be the most carefully trimmed briskets I've seen.
Looking forward to seeing them finish and how they are going to look when done.
Daytime pics of that awesome smoker, too, if you get time.
What are you running for fuel doing this cook ?
Looking forward to seeing them finish and how they are going to look when done.
Daytime pics of that awesome smoker, too, if you get time.
What are you running for fuel doing this cook ?
WrightonQ
Knows what a fatty is.
I'm using Rockwood lump charcoal with cherry and hickory chunks.
WrightonQ
Knows what a fatty is.
I'm using Rockwood lump charcoal with cherry and hickory chunks.
