pstoric
MemberGot rid of the matchlight.
So I have a bacon-wrapped pork loin stuffed with hot Italian sausage and I haven’t made something yet like it on the Pitboss. Where should I put the probes, what temp should I set my Pitboss to, and what temp should I pull it? I know the sausage needs an IT of 160 but the pork loin should be 145. Maybe pull it off at 150?
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https://imgur.com/undefined