pork loin stuffing

So I have a bacon-wrapped pork loin stuffed with hot Italian sausage and I haven’t made something yet like it on the Pitboss. Where should I put the probes, what temp should I set my Pitboss to, and what temp should I pull it? I know the sausage needs an IT of 160 but the pork loin should be...

There was a pack of pork loin cutlets sitting in the fridge just waiting to be used. I call them cutlets mainly because they ended up being pretty small, thick, but, small. The only two things I knew for sure was that they were going to be grilled and, I wanted to do something special with them...