smokainmuskoka
is one Smokin' Farker
It's been a while since I hauled the UDS out of the garage for a cook. I've been using the 22.5" OTS in the colder weather(and also discovered the delights of BBQ meatloaf).
I decided to use the UDS this weekend - some wings on Saturday, and a bone-in pork shoulder, some beans and ABTs on Sunday.
The wings were given an EVOO coating, then dusted with equal parts grd. pepper, garlic salt and oregano(+ pinch of powdered jalapeno).
The shoulder got a light mustard slather, then some Stubb's Spicy Pork Rub, and ground pepper. Stubbs's regular sauce and some home made all-purpose rub added after pulling. The beans were a lg can of Heinz Baked Beans w molasses, that I put 1/2 a chopped onion, 1 chopped jalapeno and 1 tbls of chili powder in.
Thanks for looking.
Matt
I decided to use the UDS this weekend - some wings on Saturday, and a bone-in pork shoulder, some beans and ABTs on Sunday.
The wings were given an EVOO coating, then dusted with equal parts grd. pepper, garlic salt and oregano(+ pinch of powdered jalapeno).
The shoulder got a light mustard slather, then some Stubb's Spicy Pork Rub, and ground pepper. Stubbs's regular sauce and some home made all-purpose rub added after pulling. The beans were a lg can of Heinz Baked Beans w molasses, that I put 1/2 a chopped onion, 1 chopped jalapeno and 1 tbls of chili powder in.
Thanks for looking.
Matt
