"International Fare!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, July 25th!!

Moose

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Our New Throwdown Category is...




"International Fare!"


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This was Shagdog's entry in the 2020 "International Fare" Throwdown


As chosen by ssv3 for winning the "Fast Food" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:



ssv3 said:
Let's do an "International Fare" Throwdown: cook anything you like from anywhere in the world! Standard Throwdown rules apply.
Click to expand...


You may submit entries that are cooked from 7/8 through 7/25.

Entry pictures must be submitted by Noon Central US Time on Monday, 7/25.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
 
Last edited:
IN PROGRESS --> "International Fare!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, July 25th!!

Kofta & Talattouri

Cook thread: https://www.bbq-brethren.com/forum/showthread.php?t=299599

Tzatziki is a sauce that originates in Greece, there is a Cyprus variant called Talattouri.

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This is my version of Talattouri with Shish Kotfa.

https://en.m.wikipedia.org/wiki/Shish_kofta

The Kofta was grilled over live fire on the Shirley SM Fire Pit and served on a bed of Butter lettuce with a side of Yucca Fries.

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My entry photo

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Picanha roast from grass-fed Dexter.
First score fat cap, rub with salt, let rest.
Cook on Argentine open fire grill at low heat about 30 minutes, fat cap down.
Let rest 15 minutes.
Then slice into 1" thick individual steaks.
Sprinkle with salt and grill steaks at medium-high heat to medium rare.
Finally, cut steaks into slices and serve.
Click here for video of cook.

Here is my TD entry photo.

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Nice entries, everyone! Poll coming soon...
 
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