"International Fare!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, July 25th!!

[Moose]

Our New Throwdown Category is...




"International Fare!"

This was Shagdog's entry in the 2020 "International Fare" Throwdown


As chosen by ssv3 for winning the "Fast Food" Throwdown.



CATEGORY DESCRIPTION - PLEASE READ:

Let's do an "International Fare" Throwdown: cook anything you like from anywhere in the world! Standard Throwdown rules apply.

You may submit entries that are cooked from 7/8 through 7/25.

Entry pictures must be submitted by Noon Central US Time on Monday, 7/25.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!

 

[LYU370]

OK, which of you Florida guys are going to grill up some Chicken of the Tree?

 

[Moose]

This was PnkPanther's Korean inspired kettle fried chicken from the last "International Fare" Throwdown:

Looking forward to seeing what kind of creativity we see this year!

 

[SirPorkaLot]

IN PROGRESS --> "International Fare!" Throwdown (Entry & Discussion Thread) LASTS Through Monday, July 25th!!

Kofta & Talattouri

Cook thread: https://www.bbq-brethren.com/forum/showthread.php?t=299599

Tzatziki is a sauce that originates in Greece, there is a Cyprus variant called Talattouri.

This is my version of Talattouri with Shish Kotfa.

https://en.m.wikipedia.org/wiki/Shish_kofta

The Kofta was grilled over live fire on the Shirley SM Fire Pit and served on a bed of Butter lettuce with a side of Yucca Fries.

My entry photo

 

[Moose]

Excellent opening entry in this Throwdown, John!

 

[Happy Hapgood]

Does Cajun count?

 

[LYU370]

Greek Riblets. Cook Thread

Please use this as my entry pic.

 

[edmonds]

Picanha roast from grass-fed Dexter.
First score fat cap, rub with salt, let rest.
Cook on Argentine open fire grill at low heat about 30 minutes, fat cap down.
Let rest 15 minutes.
Then slice into 1" thick individual steaks.
Sprinkle with salt and grill steaks at medium-high heat to medium rare.
Finally, cut steaks into slices and serve.
Click here for video of cook.

Here is my TD entry photo.

 

[Swine Spectator]

Cook thread here.

Please use this pic as my entry:

 

[Stingerhook]

Jerk Chicken

The marinade was made by a genuine Jamaican (Nellie)
The ingredients

Onto the 18" WSM

And the finished product and entry photo

And a link to the cook

https://www.bbq-brethren.com/forum/showthread.php?t=299794

Thanks for looking

 

[sudsandswine]

Please accept this as my entry - banh mi pork sliders:

https://www.bbq-brethren.com/forum/showthread.php?t=299795

My entry picture:

 

[Moose]

This is my Entry in the "International Fare" Throwdown...

Beef Tataki & Homemade Shrimp & Chive Potstickers

Entry photo:

Cook thread:

https://www.bbq-brethren.com/forum/showthread.php?t=299803

 

[Moose]

Nice entries, everyone! Poll coming soon...