bs617
Found some matches.
So I'm planning on cooking a fresh 16lb turkey in my PBC on Friday and would appreciate advice, tips etc from those of you who have successfully cooked a turkey on the PBC. I have watched PBC video on this but I am interested in what has yielded the best results.
Do you recommend I
-hang the whole turkey as in the PBC video,
-cut in half and half and hang each separately
-put it a pan
-use some other method.
What about juices, if I want to catch juices for gravy (I'm not sure if need/will make gravy) is the only method to cook in a pan? If I don't catch the juices will they tend to put out the coals (I have struggled at times with keeping temps up on my PBC).
And finally, when smoking a turkey (I have read much on this but still would like advice) should I brine, inject, rub? Any recipe recommendations.
Thanks in advance.
Do you recommend I
-hang the whole turkey as in the PBC video,
-cut in half and half and hang each separately
-put it a pan
-use some other method.
What about juices, if I want to catch juices for gravy (I'm not sure if need/will make gravy) is the only method to cook in a pan? If I don't catch the juices will they tend to put out the coals (I have struggled at times with keeping temps up on my PBC).
And finally, when smoking a turkey (I have read much on this but still would like advice) should I brine, inject, rub? Any recipe recommendations.
Thanks in advance.