big brother smoke somebody shut me the fark up. Joined May 3, 2006 Location Ventura, CA May 15, 2008 #101
Smokin Gator Babbling Farker Joined Dec 1, 2006 Location Fernandi... May 15, 2008 #102 Professor Salt said: Here's my shot of a lobster roll from Red's in Wiscasset, ME Click to expand... What a classic place and one heck of a lobster roll!!!
Professor Salt said: Here's my shot of a lobster roll from Red's in Wiscasset, ME Click to expand... What a classic place and one heck of a lobster roll!!!
Bearbonez Knows what a fatty is. Joined Apr 2, 2008 Location Austin... May 15, 2008 #103 This one I made last night with ribeye leftover from the night before. It is a french loaf garlic bread, mayo, sliced rare ribeye, horseradish/white cheddar, sliced crimini mushrooms sauteed in garlic and shallot infused butter, and some bacon.
This one I made last night with ribeye leftover from the night before. It is a french loaf garlic bread, mayo, sliced rare ribeye, horseradish/white cheddar, sliced crimini mushrooms sauteed in garlic and shallot infused butter, and some bacon.
keale Babbling Farker Joined Apr 17, 2007 Location Kauai, HI May 15, 2008 #104 B.B.Bacon, fried egg, tomato, coleslaw, and cheese Man! I wish I had more B.B.B! Attachments IMG_1386.jpg 52.6 KB · Views: 154
bowhnter Quintessential Chatty Farker Joined Dec 5, 2006 Location Van... Name or Nickame Mike May 15, 2008 #105 You guys have made my sandwich (which was great tasting) look like crap..I think I should go delete it now. Lot's of great sandwiches here!
You guys have made my sandwich (which was great tasting) look like crap..I think I should go delete it now. Lot's of great sandwiches here!
cmcadams Quintessential Chatty Farker Joined Feb 15, 2006 Location Waynesvi... May 15, 2008 #108 Keep them coming! Great looking sandwiches! Here's a Flat Iron Steak and Vincent cheese sandwich:
jdub is one Smokin' Farker Joined Aug 23, 2007 Location Rye... May 16, 2008 #109 PP on Cornbread, Middle Tennessee Style makes me think I am in The Pioneer Kitchen in Castalian Springs TN on a Saturday night:
PP on Cornbread, Middle Tennessee Style makes me think I am in The Pioneer Kitchen in Castalian Springs TN on a Saturday night:
J JamesB Guest May 17, 2008 #110 Made this a few months ago. Smoke roasted Tri Tip, caramelized onions covered with smoked provolone on a hoagie type roll... with fresh cut fries...
Made this a few months ago. Smoke roasted Tri Tip, caramelized onions covered with smoked provolone on a hoagie type roll... with fresh cut fries...
cmcadams Quintessential Chatty Farker Joined Feb 15, 2006 Location Waynesvi... May 17, 2008 #111 I love the condiment cups there... Sandwich sounds great and looks very cheesy!
R Rick's Tropical Delight Guest May 20, 2008 #113 i'm breaking the rules, but i think these shots are worth it :biggrin:
cmcadams Quintessential Chatty Farker Joined Feb 15, 2006 Location Waynesvi... May 20, 2008 #114 Rick, that's a rule you're allowed to break... For those that haven't followed the Pretty Good Barbecue thread, those fed a lot of people thanks to the good hearts of people on here.
Rick, that's a rule you're allowed to break... For those that haven't followed the Pretty Good Barbecue thread, those fed a lot of people thanks to the good hearts of people on here.
Bentley Babbling Farker Joined Mar 14, 2007 Location Culpeper... May 20, 2008 #115 Home made pastramie...didnt have any rye!
milehigh is Blowin Smoke! Joined Oct 23, 2007 Location Butte MT May 20, 2008 #116 Keep em comin guys!! This thread belongs in roadmap or sticky or....IMO Paul
Pitbull is one Smokin' Farker Joined Feb 11, 2008 Location Texas May 20, 2008 #117 I never thought to take a pictuer of a sandwich. Darn....ya'lls look great!
cmcadams Quintessential Chatty Farker Joined Feb 15, 2006 Location Waynesvi... May 20, 2008 #118 How about some burnt ends (I made some in a bbq class last night.. they loved them)...
jiarby Full Fledged Farker Joined Oct 22, 2004 Location Queen... May 20, 2008 #119 wow! Heye CMC... what are you using to take those macro shots?> So, as I understand it... A "sandwich" could be loosly described as a hand held carbohydrate encased protein food product... So this fits!
wow! Heye CMC... what are you using to take those macro shots?> So, as I understand it... A "sandwich" could be loosly described as a hand held carbohydrate encased protein food product... So this fits!
Norcoredneck somebody shut me the fark up. Joined Jul 11, 2006 Location Norco, Ca. May 20, 2008 #120 The sangwich thread is branching out.