THE BBQ BRETHREN FORUMS

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Huh? What?

is one Smokin' Farker
Joined
Oct 24, 2014
Location
Arizona
Yesterday, butterflied chicken on charbroil infrared. Today, I'll remove the meat from the bones on the remaining chicken and use it for dinner tonight.

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In the smoke box right now - 10.3 lbs of cured pork belly turning into bacon. It'll get pulled in about an hour. It'll be vacuum-packed, and sit for about a week to let flavors blend.

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looks awesome!

Initially, I thought the title was regarding the band.
 
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