mchar69
Quintessential Chatty Farker
- Joined
- Feb 22, 2014
- Location
- Kensington, MD
I steamed the sprouts whole to get started after trimming,
then threw alot of butter and 4 slices of cooked chopped bacon
in a skillet and rolled the Brussel Sprouts
around in that got them nice and brown
and my Danish guests went at them
like wild hogs in your garden. I have not seen this before.
Animal eating. Then they asked what was with the brussels, they never even thought bacon was the answer to every question.
These folks are 79 an 80 years old and have eaten the EXACT SAME MEAL their ENTIRE LIVES. Every day it's the same thing, they have no
idea of exploring foods! Maybe now I have pushed them a bit.
But no, they will go back to their boring, same old food.
Wait. the Danish food is delicious, but - NO pasta? NO PIZZA? No rice.
Come on.
then threw alot of butter and 4 slices of cooked chopped bacon
in a skillet and rolled the Brussel Sprouts
around in that got them nice and brown
and my Danish guests went at them
like wild hogs in your garden. I have not seen this before.
Animal eating. Then they asked what was with the brussels, they never even thought bacon was the answer to every question.
These folks are 79 an 80 years old and have eaten the EXACT SAME MEAL their ENTIRE LIVES. Every day it's the same thing, they have no
idea of exploring foods! Maybe now I have pushed them a bit.
But no, they will go back to their boring, same old food.
Wait. the Danish food is delicious, but - NO pasta? NO PIZZA? No rice.
Come on.