djoseph74
Knows what a fatty is.
- Joined
- Jan 2, 2013
- Location
- Northville, MI
I attended a local barbecue competition here in town yesterday and chatted up a few of the teams. It was kinda cool to see the different equipment that was being used. Several told me that they did not use water in their WSMs but they used other things like sand or lined ceramic pots or other such things. They said that nobody uses water in their smokers. Is this true?
I used mine for the first time this past weekend. Normally I like to spritz my stuff, but this was an overnight cook, and I didn't want to inject. Worked nicely, but now I have one more thing to clean up. Which I think is why most don't use it.