robert-r
is Blowin Smoke!
- Joined
- Mar 29, 2015
- Location
- AntHome...
Picked up some choice Sirloin Tip Roast on sale for 3.97 per pound.
Foiled some potatoes & carrots.
The roast was slathered with hot sauce, rubbed with big bad beef, carne crosta & put on the spit.
Into the 14.5 WSM for a spin. Direct cook over a full ring of used KBB & 4 chunks mesquite.
Pulled at 112* internal.
Cooker was dissembled, mini-stacker with grill added & the roast seared.
Sliced after a 15 minute rest under foil.
Plated with salad, horseradish sauch, potatoes, & carrots. Time To Eat !!!
Foiled some potatoes & carrots.
The roast was slathered with hot sauce, rubbed with big bad beef, carne crosta & put on the spit.
Into the 14.5 WSM for a spin. Direct cook over a full ring of used KBB & 4 chunks mesquite.
Pulled at 112* internal.
Cooker was dissembled, mini-stacker with grill added & the roast seared.
Sliced after a 15 minute rest under foil.
Plated with salad, horseradish sauch, potatoes, & carrots. Time To Eat !!!