Rotisserie Sirloin Tip Roast

[robert-r]

or maybe I should call it Poor Man's Prime Rib? Anyway... the price was right.

Slathered with Yucatan Sunshine & heavily dusted with Big Bad Beef Rub. Out of the fridge after spending the night there. Re-rubbed & onto the spit.

Took it for a spin over KBB and lots of hickory until it had an IT of 112*.

Out of the cooker.

Some reverse sear for a nice crust.

It was tented with aluminum foil, rested for 15 minutes & then sliced.

Some horseradish sauce and an artichoke to go with. Time to eat!!!

It was delicious. Lots left over, too. There is gonna be some Baltimore Pit Beef sammies made over the next few days.

 

[cheez59]

Dangit man that looks good. I would hurt myself with that.

 

[Roguejim]

Beef rules!

 

[KevinJ]

Looks great.

 

[MisterChrister]

Oh, fark yes!!!

 

[Shagdog]

Oh wow, that looks great!

 

[ShadowDriver]

That'd make a bulldog break his chain!

 

[mchar69]

Throw that 'choke out and say prayers.
'Good bread, good meat, good God, Let's Eat!'
Looks perfectly cooked.

another prayer -
(Rubba dub dub, thanks for the grub. YAY! GOD!)
(I am going to hell, a cousin told us this 40 years ago, and I never forgot.)

Great cook.


LET's EAT!

 

[Fwismoker]

Nice spin robert!...looks mighty fine.

 

[JDM46]

Thank you for the post. I learned allot.:clap2: