Just Pulin' Pork
is one Smokin' Farker
- Joined
- Mar 8, 2008
- Location
- Overland...
Cooked at the Topeka Kansas contest today and we ran into an issue with chicken. Long story short we turned in skinless chicken, was shocked it was not DAL!
John, that looks pretty good from here. The pieces are a tad uneven in shape and maybe you could raise the meat up in the box some, but other than that what's not to like? It's got too much sauce for me, but that's a personal thing so I try not to let that influence me. What did you score on it? I'd probably give you an 8, going by what I see in the pic. ;>)
Because of burnt skin, long story short we turned in skinless a couple of years ago in New Holland and scored higher than we do in most competitions. 5th place. If we knew earlier and pulled the skin sooner we would have done better because it was a tad dry.
Here are the scores 877 768 888 989 777 887
That's what I love - consistancy :crazy:. One 9, three 8's, two 7's - that's not really too bad.