MrMike
Knows what a fatty is.
- Joined
- Aug 16, 2005
- Location
- Carmel, NY
A recent thread asked about the amount of meat you make for comp. 2 Butts, 2 briskets, 4-6 slabs of ribs and 16 chicken thighs seems to be the amount. How much of this is actually turned in? I was under the impression that one box per category gets turned in. And I know that the teams usually can't give it away what's left as samples or sell it. How much are you generally left with?