legendaryhog
is Blowin Smoke!
- Joined
- Mar 8, 2013
- Location
- LawrenceFarkingKansas
Personally, I think it is because of the damn foodnetwork and all these chit cooking shows that are driving up the cost of what used to be the cheaper cuts. They always talk about these "hidden" cuts, as if everyone was duped into buying cheaper cuts and slow cooking them, and now all the sudden they are the rage.
Everything comes with bacon on it now. It is getting kinda ridiculous. A pound of bacon shouldn't cost more than a pound of ribeye. Brisket is through the roof. Skirt steak! Farking skirt steak at 10 bucks a pound!!! What the chit! Damn you foodnetwork!!!! Damn you all!!! *head explodes*:evil:
Everything comes with bacon on it now. It is getting kinda ridiculous. A pound of bacon shouldn't cost more than a pound of ribeye. Brisket is through the roof. Skirt steak! Farking skirt steak at 10 bucks a pound!!! What the chit! Damn you foodnetwork!!!! Damn you all!!! *head explodes*:evil: