Bamabuzzard
is Blowin Smoke!
- Joined
- May 9, 2007
- Location
- Shrevepo...
As I walked by the bbq sauces in Brookshires the other day I noticed that the shelves are dominated by thick sauces which I assume are tomato based sauces. I see a few thinner sauces but nothing compared to the thick sauces
Yet I've encounterd SO MANY people who say they prefer a thinner sauce. Most say about the same thing. The thicker sauce tends to dominate the flavor of the meat via texture and taste. Now I live in northwest louisiana that has an east texas influence. I guess for everyone that says they prefer a thinner sauce there are that many more that just love the taste of sauce over the meat itself. Because it is very hard to find a thick sauce that takes a back seat to the flavor of the meat.
Yet I've encounterd SO MANY people who say they prefer a thinner sauce. Most say about the same thing. The thicker sauce tends to dominate the flavor of the meat via texture and taste. Now I live in northwest louisiana that has an east texas influence. I guess for everyone that says they prefer a thinner sauce there are that many more that just love the taste of sauce over the meat itself. Because it is very hard to find a thick sauce that takes a back seat to the flavor of the meat.