K
Makes a lot of sense.Here in MO, I just bought and smoked 8 boston butts yesterday that cost $.97 per pound on sale. Picnics are like $.59 per pound on sale. Whole bone-in pork loins are about $.99 per pound. So for economy, stock up on stuff when its on sale.
parrothead said:While we are on it, you will need a good block and tackle,
I'm spinning now.Just got a new Daiwa reel Greg. You spinning or baitcast?
auscos said:Did you make home made footballs with the skin?
rusold said:And, what does anyone thing about a luaua cook for the whole pig? I am thinking about using my cooker and the Bandera to start a bunch of wood and use the Banana tree that needs trimming.
R
racer_81 said:rusold said:And, what does anyone thing about a luaua cook for the whole pig? I am thinking about using my cooker and the Bandera to start a bunch of wood and use the Banana tree that needs trimming.
R
For a luau pig, or a whole hawg bbq, you want the skin on I think. The skin will enable Mr. Pig
to stay together when cooked for easy moving.
I'm making some of them at the bash.the skin became cracklins.
kcquer said:The one advantage to buying from a known source is knowing what the animal has been fed and what stuff its been injected with (hormones and such). Hard to put a price tag on quality.
A pork rind as you know is fried skin. A cracklin is the skin with some fat attached to it. I do just the fat. MMMMMMMMMMMMMMM deep fried hunks of pork fat. Good stuff.Whats a cracklin?
willkat98 said:Sounds greasy.
I second that. MMMMMM!If cornbread is on your menu...add a few cracklins to the mix
Great stuff!!!