Flat iron has be right here with tri tip for me. So much so that I opt out of a ribeye sometimes at a steak house in favor of a flat iron. Done right it's another amazing cut of beef.
It had been a while so I picked on up
Usually a light trim required but I didn't touch a thing on this one
Some Brussel sprouts
On the redhead with the SnS with a few Loot N Boody Gold Star chicken thighs as well :thumb:
Reverse seared with Carne Crosta
Oh yeah babe!
Gots to have some greens personally
:clap2::clap2:
Chicken was a homerun as well
Thanks for looking!
It had been a while so I picked on up
Usually a light trim required but I didn't touch a thing on this one
Some Brussel sprouts
On the redhead with the SnS with a few Loot N Boody Gold Star chicken thighs as well :thumb:
Reverse seared with Carne Crosta
Oh yeah babe!
Gots to have some greens personally
:clap2::clap2:
Chicken was a homerun as well
Thanks for looking!