The Drill Sargent
Got Wood.
- Joined
- Aug 17, 2010
- Location
- Carpinte...
So a VERY common occurrence in catering is when you are on time with the food, and the party is not. (Wedding goes late, bride gets cold feet, guests held up in traffic, etc) We incurred this last weekend at "The Ranch", not an easy place to cook at in the first place let alone holding food for almost 2 hours after they were supposed to eat. The Mother of the bride wants more pictures, Appetizers ran out an hour ago, guests are starving, other vendors are grumbling about charging extra for the delay. We have learned to roll with the flow, and keep in constant contact with the wedding/party planner, but How have YOU handled these types of situations?
These are some pics from the event
These are some pics from the event
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