Big Johnson
Knows what a fatty is.
- Joined
- Apr 16, 2013
- Location
- Clearwat...
Today I started making my own BBQ Sauce and I thought it came out pretty good. The only thing I didn't like was the chopped onion and Bell pepper didn't break down enough during the sweating and the boiling that I did.
I thought why not go down to the store and get a stick blender and see if that would help with cutting down the onions and peppers a bit. I did it and now it has this funny texture to it.
So what do you guys normally do when your using onions in your BBQ sauce, do you leave it alone or do you strain it? Have you had success using a emulsifier?
I thought why not go down to the store and get a stick blender and see if that would help with cutting down the onions and peppers a bit. I did it and now it has this funny texture to it.
So what do you guys normally do when your using onions in your BBQ sauce, do you leave it alone or do you strain it? Have you had success using a emulsifier?
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