What's your signature

[Frank Sacco]

On the smoker - Ribs

On the stove - Smoked chicken chowder

In the oven - Pot roast

 

[daedalus]

I make one mean potato salad. It is relatively unique because it is made with mashed potatoes. Also, my pulled pork is pretty amazing if i do say so myself.

 

[Bentley]

Well maybe the..

Gyros...

naw, it was kind of nasty, maybe the brats

definitly need more pratice on them, maybe a fattie...

naw, definitly need work in that department, BTW cream cheese is nasty in a Fatti, hey maybe homemade pastrami sandwich...

Sorry for the outburst, saw all the neat pictures and wanted to play!

Would have to say it is my 3 pork, 4 cheese, breakfast burrito, and I don't even have a picture!

:lol:

 

[butts a fire]

My wife and daughter would say my babyback ribs.

 

[jdub]

Jambalaya, of all stripes.

My wife's comfort food fav is a meal my mom used to make.
Brown some burgers in a big pot and use the drippings with some homemade stock to make a mushroom/onion gravy, smother burgers and warm in the gravy.
Mash red potatoes, peas, yeast rolls, tea.

 

[Trucky1008]

I'd have to say my lasagna, which I haven't made in quite some time.......maybe this weekend!

 

[Brewmaster]

I would have to say my Pork Steaks:

Or maybe my Mini Double Bacon Cheese Burgers with Pork Candy and Velveeta":

Cheers,
Nate

 

[git r done on a uds]

perssimon pudding

 

[Marsha]

Chicken Marsala
Grilled Bacon-wrapped Teriyaki Shrimp
Chicken Fried Steak and Country Gravy
Veggie-Pasta Salad
Apple Crisp
Dill Bread

Ohmigosh, is it dinner time yet?

 

[Bentley]

Chicken Fried Steak and Country Gravy

Hummm...Cant get a good one here in So Cal...What would it take to have you make one at Q-Fest North?

 

[AlabamaGrillBillies]

Around here I have three things that folks flip out for. I like cooking all three.

My baby backs. Nothin' to special, but folks around here are used to eating crappy chain bbq.

My Brunswick Stew- This is my momma's recipe and the best I've ever had.

My smoked Turkey- This baby is all my doing, probably the only 100% mine recipe I have. Good money maker around the holidays. And honestly the best turkey I've ever tasted.

 

[N8man]

perssimon pudding

I need to come pay you a visit....Love Persimmon Pudding....:-D
Big Welcome to A Fellow Carolinian!!!!!!:-D

 

[jturk]

Pheasant gumbo durring hunting season

 

[Monty]

It's all good :biggrin:

 

[ModelMaker]

According to my dearest wife one of my best is my own creation called
"Chicken Fried Cordon Bleu Primavera".
Actually made it last night!!



Good Eats!!
ModelMaker

 

[JimDandysNYDan]

Ok, I'm gonna ask a stupid question (how odd) and sound like a complete idiot and a complete newbie.....can someone explain what pork candy is?.....As far as my signature dish, it would have to be either my mac n cheese or my sliced rosted pork loin with onions and vinegar peppers.

 

[1_T_Scot]

Burgers not to bad with hot dogs either.

 

[JCHjr55]

Smoked Chicken
Smoked Turkey Burgers

 

[QansasjayhawQ]

Almost every holiday family get-together involves me doing a couple of double smoked hams, ABTs & pig candy. Of course, my family is kinda weird .

What are you talking about? You're from IOWA, dude! Pork is what it's all about in Iowa!

 

[QansasjayhawQ]

OK - my family and friends all request that I create my . . . (it's really very simple) hamburger gravy with home made biscuits. They love it. I love BBQ better, but I guess that would be my signature dish.