What's your favorite use of mayonaise?

[4ever3]

Mayo is straight nasty.....

Ladies and gentlemen, we have someone that’s never tried Dukes...

 

[ElQueTraz]

I absolutely forgot about Elote! Oh, man! Love that stuff (and so does our munchkin)!

Quadruple down on that take...add a sprinkle of cayenne pepper too :thumb:

 

[Sopchoppy]

Nanner Sammich

 

[Rodomac]

My grandmother use to make homemade mayonnaise and it was awesome. I will have to try Dukes. One of my favorite uses was on left over pieces of turkey. I also do a spice slather with mayo on poultry.

 

[4ever3]

My grandmother use to make homemade mayonnaise and it was awesome. I will have to try Dukes. One of my favorite uses was on left over pieces of turkey. I also do a spice slather with mayo on poultry.

We made homemade that everyone ate by the spoons full till we discovered Dukes!

Hadn’t made homemade in a looooong time.

 

[drunkenmeatfist]

I put a bunch on my dog to make her more slippery for wrestling practice.

 

[AWilliams]

Ladies and gentlemen, we have someone that’s never tried Dukes...

Eggs and oil...pretty sure I know what it tastes like...lol

 

[locolobo]

Quadruple down on that take...add a sprinkle of cayenne pepper too :thumb:

I like Tony's on my mayo'ed corn or Slap ya mama for a little extra kick.
Also as a salad dressing with lemon juice to thin it out, a little sea salt & cracked pepper.

 

[Elrik]

I've used Macho Mayo for a Macho Mayo Roasted Green Chile Prime Rib. :grin:

https://www.bbq-brethren.com/forum/showthread.php?t=210766&highlight=macho+mayo

It was really tasty! :grin:

That looks really tasty, I’m curious to try both that and this Dukes everyone keeps talking about. Love mayonnaise but up here in the great white north we don't have all the types you guys are talking about.

 

[HogGrog]

According to Homer Simpson, the special ingredient in Moe’s (of Moe’s Tavern) Secret Sauce is, wait for it... mayonnaise that has sat in the sun!

I like mayo (without the sunshine) on my bacon wrapped hot dogs, with hot sauce, Tijuana-style!

 

[chrischandler71]

As long as it’s Dukes, put it on anything...

You got that right brother!!


Sent from my iPhone using Tapatalk Pro

 

[chrischandler71]

I can eat dukes with anything. I made this dipping sauce once for fried green tomatoes and it was awesome. Basically dukes mayo and Texas Pete mixed to make a creamy hot sauce slathered on fried green tomatoes!


Sent from my iPhone using Tapatalk Pro

 

[cowgirl]

That looks really tasty, I’m curious to try both that and this Dukes everyone keeps talking about. Love mayonnaise but up here in the great white north we don't have all the types you guys are talking about.

Thanks! I can't seem to find Macho Mayo anymore. Not sure if they still make it.

 

[food4thot]

Have never tried Duke's. Looked up the ingredients and was disappointed to see it is made with soybean oil, something I've tried to avoid for years. Even their olive oil version lists soybean oil as an ingredient...canola oil too, another cheap new-age oil.

Saw it was originally created in 1917. Not sure but doubt soybean oil was used in anything back then. A little pricey but I'll stick with Sir Kensington's mayo made with either sunflower or avocado oil.

 

[smoke ninja]

Mayo on the bottom half of the bun isn't rocket surgery. Literally shocked you didn't know :becky:

I've always used a piece of lettuce. Flattered you thought I was a rocket surgeon tho

 

[mytmouz]

Blue Plate is better than Duke's...

 

[chrischandler71]

Blue Plate is better than Duke's...

Blasphemy


Sent from my iPhone using Tapatalk Pro

 

[guero_gordo]

I like to slather my chicken in charcoal and use mayo as a fuel

 

[NC Mike]

Dukes for homemade pimento cheese.
My Granddaughter did not like ketchup until she found she could mix it with mayo, salt and pepper to make a dip for fries and chicken nuggets.

 

[HankB]

I like to XXXXXXXXXXXXXXXXXX and XXXXXXXXXXXXXXXXXXXXXXXX,

:mrgreen: :tongue: