MeatyOakerSmoker
is Blowin Smoke!
- Joined
- Nov 15, 2010
- Location
- NJ
Hello
So I have in the past both wet and dry brined turkeys both with excellent results. Recently I've been transformed into an all dry brine guy due to just the convenience, quality of the product, and last by no means least our very own SirPorkaLot's posts helped convert me. Regardless of wet vs dry or smoked vs TBE vs oven roasted or LnS or HnF, brining a bird has been a game changer for me.
I have never injected a bird but speaking to Toast has me interested in opinions. I've been put in charge of this year's Thanksgiving turkey so I don't have time to experiment myself so instead I'd like to lean on the experience of the brethren.
I've created a poll but brine (wet/dry) or inject and why? Feel free to share any tips or tricks!
Thanks
Sam
So I have in the past both wet and dry brined turkeys both with excellent results. Recently I've been transformed into an all dry brine guy due to just the convenience, quality of the product, and last by no means least our very own SirPorkaLot's posts helped convert me. Regardless of wet vs dry or smoked vs TBE vs oven roasted or LnS or HnF, brining a bird has been a game changer for me.
I have never injected a bird but speaking to Toast has me interested in opinions. I've been put in charge of this year's Thanksgiving turkey so I don't have time to experiment myself so instead I'd like to lean on the experience of the brethren.
I've created a poll but brine (wet/dry) or inject and why? Feel free to share any tips or tricks!
Thanks
Sam