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fnnm358
Guest
very nice looking brisket how about sending a sammy this way
Very nice, what rub did you use if you don't mind me asking?
Very nice, what rub did you use if you don't mind me asking?
I ended up using a slightly modified version of Bill's Power Rub in Paul Kirks book...The rub had a lot of salt in it, so i was a little worried about how it would turn out....But it actually worked out very wel..
Thanks Plowboy...I was going to try and make it over today, but family came and couldn't get away...I can't wait to try your rub...
Plenty of salt and plenty of pepper is a good thing in a brisket rub. If you are from Texas, then MSG also seems to be a key ingredient. At least that's the case in a lot of brisket/beef rubs I've seen.
Thank you for all the great comments on my brisket cook..I had a lot of fun with the new BWS and trust me there will be much more to come...