Frito Pie 101
a recipe rather than a review would be better :wink:
Here's the basics that I use; lot's of variiations limited only by one's imagination.:lol:
whatchuneed:
1 large bag Fritos
1 can Rotel Tomatoes
1 16 oz can of chili (no beans) or 1lb ofany leftover homemade chili
1 lb Velveeta cheese
1 pg Grated cheese (eg Cheddar or Jack)
watchudo:
preheat oven to 350.
Dice up cheese and melt in non stick saucepan, add can of rotel, stir.
heat up chili in separate saucepan.
spray 8x8 cassarole dish with pam
Layer half the bag of Fritos in dish
cover with layer of velveeta/rotel (leftover is great dip)
cover with layer of chili (use about 1/2)
add the rest of the fritos
add the rest of the chili
cover with the sprinked layer of grated cheese
bake for about 1/2 hour until bubbly
Other variations include chopped onions, jalepenos etc. etc.
Haven't tried it right in the bag in about 30 years or so; not sure the packaging today would hold up like it used to.
It's all good, any way you make it.:wink: