whats A1 sauce for?

[guero_gordo]

Good on burgers, and the wife makes a fantastic shepherd's pie with the stuff

 

[Titch]

Seems I can get it from a shop here called USA foods, I shall try it eventually

 

[SmittyJonz]

Might Help the VegeMite.........

 

[Titch]

Might Help the VegeMite.........

:boxing::boxing::butt::butt::boxing::boxing:

 

[jfusaro]

On white/brown rice or mashed potatoes here.

 

[dadsr4]

Might Help the VegeMite.........

Probably make it too salty.

 

[cfrazier77]

On the rocks?

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This is going to sound heretical, on my steak. I just use a small amount so it compliments the beef and not over power it.

 

[jmedder]

I mix it 50/50 with ketchup for a little bit zingier French fry or tater tot dip than plain ketchup.
That same 50/50 mix is also good for a meatloaf glaze.

Straight up, it works just fine on a burger or a chicken tender dip to me as well...

 

[guero_gordo]

A little in a bloody mary is also a good thing

 

[khs282]

I use our on bothers, but never thought of meat loaf. Will have to try that.

Burgers and meatloaf and drier cuts of steaks

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[SmittyJonz]

http://www.kraftrecipes.com/recipes/dinner/a1-recipes.aspx
.

 

[Moose]

It appears here that A1 is to 2018 what the mayo slather was in 2017. Just sayin'...


:mrgreen:

 

[PBrug]

Not a user of A1, never have been. But, I saw this pic on Facebook and had to share here. I guess now we know what A1 is used for, lol...

 

[SmokinJohn]

French Fries

 

[ak56]

The bottle works good to hold your napkin down on the picnic table if it's a little breezy out.

 

[Victory]

I like A1 and sour cream on leftover burgers or leftover meatloaf sandwiches

i dont really use it for anything else though.

 

[GettinPiggy]

Combine it with store/production sauces to add an extra tangy-ness without making it vinegary.

Trial and error.

 

[jermoQ]

Might Help the VegeMite.........

That might entice me to eat a second sandwich :scared:

 

[mavrick1903]

i love the taste of A1, but dont want to cover up the flavor of a steak with it. is there anything else you use A1 for?

Bloody mary condiment.

 

[m-fine]

Seems I can get it from a shop here called USA foods, I shall try it eventually

It is actually a British food, so don’t blame us if you don’t like it!

It is a tomato, raisin, vinegar, orange concoction that does not contain tamarind and I don’t think it ever did. If they were aiming to copy something from India, they missed the mark by a mile.