ModelMaker
Quintessential Chatty Farker
- Joined
- Apr 21, 2006
- Location
- Lake...
Been judging more backyard events the last few years (less KCBS available and less cook bitching).
Being less experienced small cook teams with limited equipment and polish, how should they be judged?
Do you hold them to the same standards a Master contests or do you give them a break to encourage them to continue on or bust their bubble and tell them they are not up to snuff?
There are equal arguments to go both ways. I have found myself on the give 'em a break side of the fence, I can say I pry give them a full 1 point boost than I normally would in a full on KCBS Master series.
Right/wrong?
How about the rest of you?
Ed
Being less experienced small cook teams with limited equipment and polish, how should they be judged?
Do you hold them to the same standards a Master contests or do you give them a break to encourage them to continue on or bust their bubble and tell them they are not up to snuff?
There are equal arguments to go both ways. I have found myself on the give 'em a break side of the fence, I can say I pry give them a full 1 point boost than I normally would in a full on KCBS Master series.
Right/wrong?
How about the rest of you?
Ed