B
BigJimsBBQ
Guest
:idea: Here is my suggestion to all sanctioned BBQ bodies that organize BBQ Cook-Offs:
My thought is to have each single meat catagory judging be done by catagories of stick burners, charcoal burner (No Electronics/Electricity), charcoal burner (With Electronics/Electricity) and then gas burners (At the table level Blind to the judges). The judgeing would be on as level as possible a playing field as possible with a difficulty multiplier to be applied to each of the meat catagory's final score (all 3 categories scores added together for each meat). Then take those scores and combine them all to get the Meat and overall winners.
I would have the difficulty multiplier something like the following:
Log Burners - X 1.3
Charcoal Burner (No Electronics/Electricity) - 1.2
Charcoal Burner (With Electronics/Electricity) - 1.1
Gas Burner - 1.0
This would also get the gas Burners in the event and I believe we would see 200 Teams where we see only 20-30 today in the pro devision. I think that the backyard would also be full with gassers.
What do you think?
My thought is to have each single meat catagory judging be done by catagories of stick burners, charcoal burner (No Electronics/Electricity), charcoal burner (With Electronics/Electricity) and then gas burners (At the table level Blind to the judges). The judgeing would be on as level as possible a playing field as possible with a difficulty multiplier to be applied to each of the meat catagory's final score (all 3 categories scores added together for each meat). Then take those scores and combine them all to get the Meat and overall winners.
I would have the difficulty multiplier something like the following:
Log Burners - X 1.3
Charcoal Burner (No Electronics/Electricity) - 1.2
Charcoal Burner (With Electronics/Electricity) - 1.1
Gas Burner - 1.0
This would also get the gas Burners in the event and I believe we would see 200 Teams where we see only 20-30 today in the pro devision. I think that the backyard would also be full with gassers.
What do you think?